Wednesday, 1 June 2011

Tea Jello

What do we do when we have copious amounts of castor sugar, powdered gelatin and loose tea leaves? ain't a regular cuppa with 2 lumps of sugar

I made TEA JELLY!!!

This batch was made with 'Tie Guan Yin' loose tea leaves.

Mmm...Edible tea =) Refreshing with a subtle perfume-y fragrance

Before I forget, perhaps I should try milk tea jelly served with evaporated milk or sweet coffee jelly with evaporated milk...No jelly with a splash of Baileys...*drool*

1 comment:

Masquerade said...

milk tea jelly sounds awesome =DDD