Tea Jello

What do we do when we have copious amounts of castor sugar, powdered gelatin and loose tea leaves?

Oh...it ain't a regular cuppa with 2 lumps of sugar

I made TEA JELLY!!!

This batch was made with 'Tie Guan Yin' loose tea leaves.

Mmm...Edible tea =) Refreshing with a subtle perfume-y fragrance

Before I forget, perhaps I should try milk tea jelly served with evaporated milk or sweet coffee jelly with evaporated milk...No WAIT...coffee jelly with a splash of Baileys...*drool*